The fully equipped kitchen allows food preparation from scratch for up to 180 guests. Hirers are welcome to bring in outside caterers or to arrange catering through the Warwick Hall Café . Use of crockery, glassware and cutlery is provided at no extra charge.
The kitchen is available for hire in combination with any of the other rooms in the Warwick Hall; if you wish have access to the kitchen you will need to include this in your booking. Please note that during café opening hours, use of the kitchen is typically shared with cafe staff. Children under 13 are not be allowed into the kitchen unless this is for a cookery class or similar.
The kitchen is equipped with a Rational Combi Oven (electric), medium duty electric range (800-950mm) with 3 rectangular hot plates, serving counter, hot water boiler, upright fridge and freezer and Hobart dishwasher (hood type).
There is also a kitchenette on the first floor which is available to hirers free of charge. It is equipped with tea and coffee making facilities, although you will need to bring your own tea, coffee, milk etc.